Eggs with spring onions and avocado mousse (with Video)
See also how to make a delicious appetizer with avocado and cream cheese or your favorite avocado mayonnaise.
Ingredients · Servings 1
- lime - 2 pcs.
- avocado - 2 pcs.
- eggs - 2 pcs.
- fresh onion - 2 bunches
- dill - 1/5 bunch
- garlic - 2 cloves
- that
- olive oil - 20 ml.
- cream cheese - 100 g
Method · 15 min
- Cut the avocado in half, remove the pit, scoop out the flesh and throw it in the blender, add the garlic, salt, olive oil, dill and the juice of one lime. Now blend until smooth and leave in the fridge for 10-20 minutes.
- Chop the fresh onion, fry it for 2-3 minutes with a little oil in a pan, over medium heat until soft, then beat the eggs, add salt and turn off the heat, stir for 2-3 minutes and you're done.
- Take the avocado mousse and make a circle on the plate, pour the eggs in the center and grate some lime zest on top, decorate with dill leaves. Enjoy.
