The most delicious nettle soup
See also how to make nettle soup with noodles, delicious nettle stew, or the popular nettle porridge with egg.
Ingredients · Servings 8
- nettle - 300 g
- fresh onion - 1 bunch
- fresh garlic - 1 clove
- rice - 1 handful
- oil - 3 tbsp.
- salt - to taste
- black pepper - to taste
- mint - 1 - 2 tsp.
- egg yolks - 2 pcs.
- yogurt - 7 tbsp.
Method · 1 h
- Wash the nettle well and scald it with boiling water for a few minutes, then chop it finely.
- Heat the oil in a saucepan and sauté the finely chopped onion and garlic (you can also add grated carrot if desired).
- Add the rice and fry for 1-2 minutes until glassy, then add the nettle and pour in about 1.5 liters of hot water.
- Season with salt, pepper and mint. Cook until the rice is completely tender (about 30 minutes).
- Beat the egg yolks with the yogurt. Temper the mixture by adding a little of the hot broth to it, and then return it to the pot. The soup is ready!
- Serve the nettle soup warm with cheese or 1-2 spoons of yogurt.
