Tuna rice with tomato
Discover the recipe for tuna rice with tomato, the ultimate pantry dish for a complete and hassle-free meal. A simple and quick preparation combining tuna, soft tomatoes, and hard-boiled eggs to delight the whole family in no time.
Ingredients · Servings 6 people
- 300g rice
- 2 cans of tuna
- 2 cans of crushed tomatoes
- 2 large onions
- 2 cloves of garlic
- 2 eggs
- olive oil
- oregano
- 2 sugar cubes
- cell
- pepper
Method · 15 min
- Chop the garlic and onion. Sauté the onion in a saucepan with olive oil until translucent. Add the garlic only halfway through cooking to prevent it from burning.
- Add the tomato, stir, and bring to a boil. Season with salt and pepper, then add sugar, as canned tomatoes are very acidic. Let it simmer for about 10 minutes. Then add the tuna to this tomato and onion mixture.
- Meanwhile, cook the rice in boiling salted water. Hard-boil the eggs.
- Mix the rice and onion mixture. Cut the eggs and arrange them on top of the dish.
- Rice 300 g
- Tuna 2 cans
- Large onion 2
- Garlic, 2 cloves
- Egg 2
- Sugar 2 pieces
