Tomato and mozzarella: the easy recipe
Enjoy these tomato and mozzarella salads. A fresh, colorful recipe ready in no time, to be enjoyed with a drizzle of olive oil as soon as the warmer weather returns!
Ingredients · Servings 6 people
- 4 tomatoes
- 250-300 g mozzarella
- 1 botte basilic
- 10 cl olive oil
- 5 cl balsamic vinegar
- cell
- pepper
- Guérande salt
Method · 15 min
- On a cutting board, slice the mozzarella into slices 2 to 3 mm thick.
- Slice the tomatoes.
- Arrange the mozzarella slices between the tomato slices on the serving dish, overlapping them slightly. Cover the entire dish.
- Prepare a vinaigrette with olive oil, vinegar, salt and pepper. Drizzle the vinaigrette over the tomatoes and mozzarella.
- Pick fresh basil leaves and finely chop them after rinsing them. Sprinkle the tomatoes with basil.
- Finally, add a pinch of Guérande salt. It will enhance the tomato flavor and make this dish much more refreshing.
- Tomato 4
- Mozzarella 250-300 g
- Basilic 1 botte
- Olive oil 10 cl
- Balsamic vinegar 5 cl
