27 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Golden Turbot Fillets with Cardoons and Lime
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 1 min ·

Golden Turbot Fillets with Cardoons and Lime

List of Ingredients

1 of turbot

4 of cardoon stalks

2 of limes

2 of eggs

Flour

Lemon

Extravirgin olive oil

Key facts
  • Who: Salt Method Clean
  • Figures: 1 pound

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