Homemade Vanilla Ice Cream: natural and above all, very creamy!
Temperatures have been soaring this past week, but nothing beats the heat like delicious ice cream. Even better, homemade ice cream. With this recipe and a few tips for customizing it, you can enjoy a creamy and all-natural dessert. Learn how to make homemade vanilla ice cream, a refreshing way to beat the heat.
Ingredients:
- 1 L Whole Milk
- 2 vanilla pods
- 10 egg yolks
- 500g Sugar
- 300ml Cream
- 2 pinches of salt
Preparation:
- Cut the vanilla pods in half and scrape out all the flavor and aroma.
- In a large pot, add the milk, vanilla, and salt. Cook over very low heat for 20 minutes. It should never boil.
- In a bowl, beat the egg yolks together with the sugar until you obtain a white mixture.
- Add the egg yolks to the large pot over low heat.
- Once the milk thickens and sticks to a spoon, it's time to remove it from the heat.
- Leave until its temperature drops to that of the environment.
- Add cream and beat well until fully incorporated.
- Place in a large container and store in the freezer for at least 5 hours before serving.
- Beat intensely at least three times during those 5 hours to integrate flavors and create a creamy texture.
- Once it has set, it's time to serve; it should be smooth but well integrated.
Tips and recommendations for improving the recipe
To give it a distinctive touch and avoid the traditional combination of chocolate or nuts, here are some recommendations that will help you break out of your routine.
- Bourbon Whiskey: You can add ¼ cup of Bourbon Whiskey to the recipe; it will give it an intense, sweet, and caramel touch. An excellent option to make this recipe more fun.
- Dried Fruit: If you want to add flavor and texture, try some dried cranberries, toasted almonds, or chopped pistachios. For those who aren't big fans of sweetness, these are an excellent option as they add a touch of saltiness that pairs perfectly.
- Caramel: a little of this ingredient will give you smoothness and greater sweetness, a combination that connects perfectly with the spice of this ice cream.
- Olive Oil: For those who love complex flavors, a little olive oil and salt will help counteract the sweetness and creaminess of this recipe. A fresher, less sweet option.
