Padrón peppers met zeezout
Have you ever eaten Pimientos de Padrón? There has to be a first time for everything. In any case, we love these Pimientos de Padrón. They are Spanish peppers, but rest assured, they are not hot. That is why they are perfect as a snack. This link opens in a new tab.
Ingredients
- 400g Padrón peppers
- Olive oil
- Sea salt
Method · 10 min
- Wash the peppers and then dry them.
- Let the olive oil heat up well in the frying pan.
- Toss the pimientos over medium heat for 5 minutes. The aim is for them to char black and shrivel.
- Garnish the pimientos de padrón with sea salt. Enjoy your meal!
Padrón peppers met zeezout
The nutritional values on this website are calculated automatically and therefore serve solely as an indication.
