Cranberry rolls with cream cheese
Are you still looking for a delicious sweet recipe for the holidays? Then these cranberry rolls with cream cheese might be just the thing for you. I love cranberries and think they are a truly quintessential Christmas flavor. Combined with the cream cheese, it is super tasty. It makes it nice and fresh.
I think these cranberry rolls will definitely be on the table. I might even make the version with cinnamon as well, the giant cinnamon roll. This link opens in a new tab. Also super tasty! And how about gingerbread pancakes This link opens in a new tab or this croissant bread pudding This link opens in a new tab? Each and every one of them is a delicious breakfast recipe for Christmas breakfast or brunch. Be sure to take a look at all the tasty breakfast recipes on the site. There are already so many delicious recipes online.
Ingredients for 6 pcs. 1 can croissant dough (regular size) 100 g cream cheese 2 tbsp powdered sugar 4 tbsp cranberry compote (recipe) This link opens in a new tab.
Here's how to make it. Preheat the oven to 220 degrees Celsius (fan-assisted).
Roll out the croissant dough and press the edges together. This will give you a long, narrow sheet of dough.
Mix the cream cheese with the powdered sugar and spread this over the dough.
Spread the cranberry compote over the cream cheese. Make sure not to apply too thick a layer. Roll the dough back up and then let it firm up in the freezer for half an hour.
Cut the dough into 6 equal slices.
Place the cranberry rolls on a baking sheet lined with parchment paper and bake them for 15-20 minutes until golden brown. If necessary, cover the cranberry rolls with aluminum foil halfway through baking to prevent them from becoming too dark.
