Dates with bacon and goat cheese
Ingredients · Servings 12
- 12 Medjool dates
- 12 slices of bacon
- 100 g soft goat cheese
Method · 20 min
- Cut the dates lengthwise. Be careful not to cut them all the way in half. Remove the pit.
- Add a teaspoon of goat cheese along the entire length of the date.
- Wrap the slice of bacon around the date. Fry the dates until browned on all sides in a frying pan.
- Serve the dates with bacon immediately. Because they are extra delicious with a warm exterior.
