Coconut and Cocoa Cake
1 glass of milk
In a mixing bowl, begin whisking the eggs. Add the powdered sugar and continue whisking. Add the sunflower oil and milk and mix. Sift the flour, cocoa powder, baking powder, and vanilla through a sieve and add to the liquid mixture, stirring with a spatula.
In a separate mixing bowl, combine the coconut, egg whites, powdered sugar, and milk.
Divide half of the cake batter into the greased cake pan using an ice cream scoop. Sprinkle with coconut flakes and pour in the remaining batter. Bake in a preheated oven at 180 degrees Celsius for 35-40 minutes.
