Rice with Chickpeas
1 cup of chickpeas – boiled
Salt
3 glasses of water
Add sunflower oil and butter to your rice pot. Once the butter has melted, add the rinsed rice. Add salt to the rice and sauté lightly. Add the cooked chickpeas, salt, and black pepper to the lightly sautéed rice and mix. Then, cook over medium heat until boiling, then reduce the heat and cook until the water is absorbed. Once the rice has absorbed the water, fluff it from bottom to top. Cover with paper towels, close the pot, and let it rest for 10-15 minutes.
