Bulgur Pilaf with Vegetables
2 cups of bulgur for pilaf
Salt
4 glasses of water
Place your pot on the stove and heat it. Add olive oil and butter and melt the butter. Add the chopped onions and finely chopped peppers and sauté until softened. Add the finely chopped garlic and stir. Add the tomato paste and sauté until fragrant. Add the bulgur and sauté while stirring. Add salt, pepper, dried mint, and diced tomatoes and stir. Finally, add the water and cook over medium heat until boiling, then reduce the heat and simmer. Let the cooked pilaf rest and serve.
