Halloumi and Arugula Salad
200 gr. halloumi cheese
10 cherry tomatoes
- ½ avocado
Ingredients for the sauce
- Juice of half a lemon
1 teaspoon of honey
Salt
Black pepper
Place your pan on the stove and heat it. Add the walnuts and sauté gently. Tear the arugula leaves by hand and place them in a mixing bowl. Add the finely chopped mint to the arugula. Slice the onion very thinly and add it. Mix in the halved cherry tomatoes and the diced avocado. Add the sautéed walnuts and mix well.
Add the halloumi cheese, cut into small cubes, to the heated pan and cook on all sides.
Add the prepared halloumi cheese to the salad and mix.
In a mixing bowl, combine the lemon juice. Add three times the amount of olive oil. Add the mustard, honey, salt, and pepper and mix well. Pour the prepared dressing over the salad and mix. Then transfer to a serving dish and serve.
