Buffalo Wings

1 tablespoon of baking soda

Salt

Ingredients for Buffalo Sauce

• 120 ml. sriracha

1 teaspoon of powdered red pepper

Salt

Pat the chicken dry thoroughly with a paper towel. Then transfer it to a mixing bowl. Add baking soda, salt, pepper, and olive oil and mix well.

Arrange the chicken wings on a wire rack and bake in a preheated oven at 220 degrees for 40-45 minutes. Turn the chicken over after 20 minutes.

Melt the butter in a saucepan. Add the sriracha, vinegar, garlic powder, paprika, and salt, cook for 2-3 minutes, and remove from heat.

Transfer the cooked wings to a mixing bowl, add the sauce, mix well, and serve.