Match Meatballs
1 kilo of minced meat
- 10 g carbonate
- 15 grams of salt
Onions with sumac
In a mixing bowl, combine the ground meat, baking soda, and salt, and knead for 10 minutes. After kneading, refrigerate for 30 minutes. Grate the onion and squeeze out the juice. Add the onion to the ground meat and knead for another 10 minutes. Then, take a piece of the mixture and roll it into a ball. Press it down in your palm and prepare all the meatballs in this way. Heat a pan on the stove. Place the meatballs in the heated pan and cook on both sides.
Serve by placing it inside a sandwich bread.
