30 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Thai-style Tamarind Vinaigrette
The Kitchen
By Claire Beaumont, the Technique desk · Australia · 2 min ·

Thai-style Tamarind Vinaigrette

Can’t get hold of my bottled Thai-style Tamarind Vinaigrette? Then make the exact same dressing from scratch, using all the same ingredients. It’s deliciously tangy and zingy, and guaranteed to make friends with your favourite salad!

2 tbsp tamarind concentrate

3 tbsp finely shaved palm sugar

3 tbsp white vinegar

¼ cup rice bran oil

2 tbsp roughly chopped coriander leaves and stems

½ clove garlic

½ tsp sea salt

¼ tsp dried chilli flakes

  • Place all the ingredients in the bowl of a food processor and blend until smooth and emulsified.

Homemade Thai-style Tamarind Vinaigrette

2 tbsp tamarind concentrate

3 tbsp finely shaved palm sugar

3 tbsp white vinegar

¼ cup rice bran oil

½ clove garlic

½ tsp sea salt

¼ tsp dried chilli flakes

More The Kitchen