Vanilla extract
Procedure
Ingredients · Servings 6
- 750 ml Vodka
- Vanilla pods
- With 125 ml push cap
Method · 59 min
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
- Vanilla extract is made with vanilla beans and an alcoholic base such as rum or vodka. It infuses for 6 to 8 weeks. After...
Cut the vanilla bean lengthwise.
Insert it into the bottle and pour in the vodka.
Seal and store in a cool place.
Shake at least twice a week.
The maturation time (coloring) varies from 6 to 8 weeks.
Once ready, you can use it to flavor your desserts.
I thought I'd give it as a Christmas gift.
