Pastel de limón y ciruelas con glaseado de vainilla

In a bowl, beat the eggs with the sugar.

Add the oil, lemon juice and water.

Add the flour and mix.

Finally add the yeast and mix again.

Take the plumcake mold and pour in the mixture.

Meanwhile, prepare the icing.

Pour the milk, icing sugar, and vanilla extract into a bowl and whisk together.

If the icing is too thick, add more milk; if it is too runny, add more powdered sugar until you reach the consistency you want.

Pour the glaze over the plum cake and decorate as desired.