26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Buffalo Celery Sticks
The Kitchen
By Claire Beaumont, the Technique desk · EE.UU. · 1 min ·

Buffalo Celery Sticks

Buffalo Celery Sticks are a super easy to make appetizer to make for a party!

Ingredients · Servings 12
  • 4 ounces blue cheese, (divided)
  • 2 ounces cream cheese, (at room temperature)
  • 6 large celery stalks, (rinsed and dried)
  • cayenne pepper
Method · 15 min
  1. In a small bowl, use a rubber spatula to combine 2 ounces of the blue cheese and the cream cheese until smooth.
  2. With a small spoon or knife, stuff celery stalks with the cheese mixture.
  3. Crumble another 2 ounces of blue cheese on top, and sprinkle lightly with cayenne pepper. Carefully cut the stalks in halves or quarters.

I love this buffalo celery sticks appetizer to display at a party, happy hour or sport’s party (like Super Bowl). It’s extremely simple to make, and I think you’ll find that people will reach for this one and they will disappear quickly. These days, there are so many people avoiding carbs like the plague. These are low carb, so they’re perfect for the low carb crowd!

  • crumbled blue cheese
  • cream cheese
  • celery

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