Make your own ice cream confections easily: Strawberry ice cream confections for hot days
Chocolate sauce (for decoration)
Ingredients · Servings 12
- 200g strawberries
- 100 g Yogurt
- 100g whipping cream
- 50 g sugar
- chocolate sauce
- strawberry
Method · 10 min
- Wash and dry the strawberries, remove the stems, halve them, and place them in a bowl or blender. Add the yogurt, cream, and sugar, and blend everything together.
- Pour the mixture into an ice cube tray and freeze for at least 120 minutes. Decorate the ice cream truffles with chocolate sauce and strawberries and serve.
Strawberries (for decoration)
