26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
BAILEYS MOCHA MARTINI
The Kitchen
By Jean-Luc Moreau, the Technique desk · Mexico · 1 min ·

BAILEYS MOCHA MARTINI

A delicious and unique martini, perfect for a relaxed afternoon or a special gathering.

Ingredients · Servings 1
  • 40 de Baileys Original
  • 20 de Smirnoff No.21
  • 30g of instant coffee
  • 10 of syrup for sweetening
  • 10 of cocoa powder
  • null ice
Method · 5 min
  1. In a shaker glass, place the ice and pour in 40 ml of Baileys Original, 20 ml of Smirnoff No. 21, 30 g of instant coffee, and 10 ml of syrup to sweeten. Shake vigorously.
  2. Pour the mixture into a martini glass and sprinkle with cocoa powder to taste.
  • 40 ml de Baileys Original
  • 20 ml de Smirnoff No.21
  • 10 ml of syrup for sweetening
  • 10 g of cocoa powder
  • ice

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