Burrata Caprese & Prosciutto Sandwich
This Burrata Caprese and Prosciutto Sandwich is a deliciously indulgent twist on the classic Italian Caprese. It features creamy burrata cheese, juicy roasted cherry tomatoes, and savory prosciutto layered between a crusty ciabatta baguette.
- 2 cups basil leaves
- 2 cloves garlic
- 1/2 cup parmesan cheese (adjust according to personal preference)
- 1/8 cup toasted pine nuts
- 3 tbsp olive oil (adjust according to desired texture)
- salt (to taste)
- 2 cup cherry tomato
- 8 cloves garlic
- 1 sprig rosemary
- olive oil
- salt
- ciabatta baguette
- burrata cheese
- balsamic glaze
- prosciutto
- Preheat your oven to 335°F (170°C).
- In an oven-safe dish, add 2 cups of cherry tomatoes, 8 garlic cloves, and 1 sprig of rosemary.
- Drizzle generously with olive oil and sprinkle with a pinch of salt.
- Roast in the oven for 30-40 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and set aside.
- In a food processor, combine 2 cups of basil leaves, 2 garlic cloves, ½ cup of grated parmesan cheese, ⅛ cup of toasted pine nuts, and a pinch of salt.
- Slowly add 3 tablespoons of olive oil while blending until the pesto reaches your desired consistency. Adjust the amount of oil as needed for a smoother texture.
- Spread a generous layer of pesto on both sides of the toasted ciabatta.
- On one side, place the burrata cheese, breaking it up slightly to cover the bread evenly.
- Spoon the roasted cherry tomatoes and garlic over the burrata, and drizzle with balsamic glaze. On the other side, layer the prosciutto slices.
- Carefully close the sandwich, pressing gently to combine all the flavors.
- Cut into halves or quarters, and serve immediately. Enjoy the delicious combination of creamy, tangy, and savory flavors in every bite!
Why You’ll Love It
This sandwich is the epitome of comfort and sophistication. The creamy burrata melts into the toasted ciabatta, while the sweet and tangy roasted tomatoes complement the salty prosciutto perfectly. The homemade pesto adds a burst of freshness, and the balsamic glaze ties everything together with a touch of sweetness. Whether you’re enjoying it for a quick lunch or serving it as part of a casual dinner spread, this Burrata Caprese and Prosciutto Sandwich is sure to impress with its bold flavors and beautiful presentation. It’s a simple yet gourmet way to elevate your sandwich game!
Pesto
Roasted Tomatoes
Sandwich
Roast the Tomatoes
