Porn cake (chocolate cake)
Melt butter and 120g dark chocolate in a double boiler and mix with a spoon. 220g dark chocolate, 240g butter.
Ingredients · Servings 12
- 220 g dark chocolate
- 240 g Butter
- 100 g sugar
- 5 Owner
- 2 EL Mehl
- 3 tbsp Cocoa powder
- 1. The Backpulver
- 100 ml Stage
Method · 2 h 5 min
- Melt butter and (120g) dark chocolate in a water bath and mix with a spoon.
- Beat the eggs until frothy and mix in the remaining listed ingredients.
- Add the butter-chocolate mixture from the first step to the other ingredients.
- Bake at 160 degrees/fan-assisted for 30 minutes.
- To prepare the ganache: Heat the cream but do not bring it to a boil, then add it to the remaining chocolate (100 g).
- Let the cake cool briefly, then add the ganache and let it cool for a little over an hour.
- The cake is finished.
- Beat the eggs until frothy and mix in the remaining listed ingredients: 100g sugar, 5 eggs, 2 tbsp flour, 3 tbsp cocoa powder, 1 tbsp baking powder.
- To prepare the ganache: Heat the cream but do not bring it to a boil, then add it to the remaining chocolate (100 g). 100 ml cream.
