Fish pie with mashed potatoes
Pesca España presents this practical, colorful, and boneless recipe that transforms family mealtimes into a moment of enjoyment. So delicious, they'll ask for seconds without complaint!
INGREDIENTS:
- 400g of hake or cod fillets
- 150 g of peeled prawns
- 4 medium potatoes
- 100 ml of skimmed milk
- 1 teaspoon of extra virgin olive oil
- 50g of grated cheese (optional)
- Salt and pepper to taste
PREPARATION:
- Cook the potatoes and mash them with milk and olive oil until you get a smooth puree.
- Cook the fish and flake it, checking that there are no bones left.
- Sauté the prawns for 2–3 minutes.
- Assemble the pie in a dish: a layer of mashed potato, the fish and shrimp mixture, and another layer of mashed potato.
- Sprinkle with grated cheese (optional) and broil for 10–12 minutes at 200°C.
