30 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Vegan Chocolate Zucchini Bread
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 1 min ·

Vegan Chocolate Zucchini Bread

Key Ingredients

-Shredded zucchini -Flour -Cocoa powder -Brown sugar -Apple sauce

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1

Shred the zucchini and set aside. In a bowl, mix all the dry ingredients until well combined.

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2

Add in the wet ingredients except for the zucchini and chocolate chips and mix well to make a stiff batter.

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3

Fold zucchini and chocolate chips into the batter. Pour the batter into a prepared loaf pan.

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Enjoy!

Cool for 15 minutes then remove from the pan. Cool completely before slicing.

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