Rasmalai Tres Leches Cake
Key Ingredients
Mix wet ingredients and mix dry ingredients, then combine the two. Pour batter into a greased dish. Bake at 350 degrees.
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2
Mix your coconut cream and coconut milk. Add the other ingredients and mix well. Remove cake from oven and poke holes in it. Add a third of the milk mixture over the cake.
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3
Use the remaining coconut cream and mix with a mixer until whipped. Add sugar and mix until it is light and fluffy.
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Enjoy!
Spread the coconut cream over the cake which is by now soaked with milk. Top it with crushed or chopped raw pistachios and serve.
