Vegan Pumpkin Mac and Cheese

Cooked pasta

Olive oil

Chopped onion

Pumpkin puree

Non dairy milk

Nutritional yeast

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1

Cook the pasta according to instruction on package, rinse in cold water and set aside. – Add 2 tsp oil in a baking dish. Preheat the oven to 400 F. Sprinkle the onion, garlic, a third of the sage and pepper flakes and a pinch of salt. Bake for 6 to 8 mins.

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2

Meanwhile, blend the sauce ingredients until smooth. Taste and adjust salt and flavor. Add the cooked pasta to the baking dish. Add the sauce and toss well. Add some sage and mix in.

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3

Mix the breadcrumbs with the remaining sage, salt and olive oil in a small bowl. Spread the breadcrumb topping on the pasta. Bake for 20 to 25 mins. Broil for a minute.

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4

Let it sit for a few mins before serving.