Vegan Baked Mushroom Rice
Whether you’re looking for a plant-based comfort food dinner or a creative vegan side dish to serve with a vegan main, look no further than this Baked Mushroom Rice.
Key Ingredients
Mushrooms
Onion
Mellow miso
Molasses
White Indian basmati rice
Stock
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1
In a 8×10 or similar sized baking dish, add oil. Then add the mushroom, onion, garlic and generous pinch of salt, thyme and bay leaves and toss really well.
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2
Then put the baking dish in the oven to bake at 400ºF (205ºC) for 20-30 minutes or until mushrooms are starting to turn golden.
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3
Once mushrooms are golden, or golden to preference, take the baking dish out of the oven. Remove some of the mushrooms for garnish. Add in miso, molasses and stock and mix in. Mix well so that the miso mixes in by pressing the miso with a spatula.
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4
Add in the rice and salt. Mix in to even out. Cover the dish lightly with foil or parchment then put it back in baking dish, bake about 30 minutes.
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5
Check that the rice is done at 25 mins, or else let it cook for another 5 mins, take dish out of oven. Let sit for 5 minutes. Then remove the cover, fluff really well. Add the rest of the mushrooms, green onions for garnish and serve immediately.
