Cold Soba Noodle Salad Recipe with Sesame Ginger Dressing

This noodle salad is a perfect light dinner or lunch. It can be made ahead and is very refreshing. These soba noodles are also great to take to potlucks or to eat outside on a summer evening. Change up the veggies, add some tofu or edamame for variations.

Key Ingredients

Soba Noodles

Red Bell Pepper

Carrots

Sriracha

Zucchini or Cucumber

Soy Sauce

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1

Mix the dressing ingredients in a bowl. Taste and adjust sweet, heat, tang(lime). Chill for 15 mins.

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2

Cook the noodles according to instruction on the package. Drain and rinse with cold water.

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3

Add the noodles to a bowl and add a tsp of oil or sesame oil and toss to coat.

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4

Add the veggies and half of the green onions to the bowl.

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5

Add the dressing to the bowl and toss well. Taste and adjust. Add salt or soy sauce for saltier, a bit more sweetener if needed, lime or vinegar for tang.

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Add the dressing

Garnish with green onions, crushed nuts(optional) and sesame seeds (optional). Chill and serve.