Vegan Banana Oatmeal Bars with Cinnamon Crumb

These Banana Oatmeal Bars are the next best thing next to banana bread! They are made with oats and almond flour so gluten-free. There is no refined sugar added to the batter but we do add a splash of maple syrup some coconut sugar for that caramelized brown sugar cinnamon crumb topping.

Key Ingredients

Ripe Bananas

Almond Butter

Non-Dairy Milk

Cinnamon

Chia Seeds

Coconut Sugar

Oats

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Mash the bananas and maple syrup really well and spread evenly in the pan.

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Bake the banana mixture for 12 minutes. Then remove from the oven and add non dairy milk and vanilla and mix really well. Boil for 12 minutes or until the banana mixture is simmering really well, then add almond butter and mix it in with the other ingredients.

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Then add in the oats, almond flour, baking powder, cinnamon, salt,chopped nuts, chia seeds and dates. Mix well. Mix so that all the oats are moistened evenly then even it out with spatula.

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Mix coconut sugar and cinnamon in a bowl. Slice the banana and place banana slices on top of the oat mixture. Sprinkle cinnamon sugar all over. Put the dish back to bake for 35-45 minutes or until the top is set and the bananas are starting to caramelize.