Vegan Coffee Cake Recipe
Key Ingredients
- non dairy milk - applesauce or non dairy yogurt or more non dairy milk - vinegar - almond extract
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1
Preheat oven, mix wet ingredients, add dry ingredients, fold into wet, add more flour if needed, pour into pan.
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2
Mix streusel with vegan butter and oil and spread over cake batter.
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3
Bake for 35-45 mins, cool, store, and freeze for up to a month.
