26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
No Flour Peanut Butter Cookies
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 1 min ·

No Flour Peanut Butter Cookies

Key Ingredients

Smooth Peanut Butter Powdered Sugar Maple Syrup Crushed Peanuts Vanilla.

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Mix peanut butter and other ingredients in a bowl and chill in the refrigerator for 30 minutes.

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Preheat oven to 340 F (170c) and bake cookies for 10-11 mins until golden.

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Cool cookies for 10 mins, then transfer to serving plate or storage container.

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