YOGURT SANDWICHES WITH SEEDS
Procedure
Ingredients · Servings 4
- 470 g 00 flour
- 450g Fat-free yogurt
- 1 tablespoon baking soda
- 1 teaspoon salt
- Various seeds
- Latte
Method · 30 min
- In a bowl, combine the flour and yogurt. Add the baking soda, salt, and seeds and mix until smooth. Transfer to a greased baking sheet...
- In a bowl, combine the flour and yogurt. Add the baking soda, salt, and seeds and mix until smooth. Transfer to a greased baking sheet...
- In a bowl, combine the flour and yogurt. Add the baking soda, salt, and seeds and mix until smooth. Transfer to a greased baking sheet...
In a bowl, combine the flour and yogurt. Add the baking soda, salt, and seeds and mix until you have a smooth dough.
Transfer to a floured surface and knead for a few more minutes until smooth. Divide the dough into equal portions (yields 8 rolls).
Work each portion, flatten them slightly, and transfer them to a baking sheet. Brush with milk, sprinkle with seeds, and bake in a preheated convection oven for 20-25 minutes.
