Butter Chicken Ramen
Key Ingredients
firm tofu soy sauce lime juice garam masala sliced mushroom ginger-garlic past ramen or thin udon noodles
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1
Tofu should be pressed, lime juice, soy sauce, dry spices, and cooked in a wok until crisp.
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2
Add bell pepper, ginger-garlic paste, black pepper, tomato paste, spices, coconut milk, water, salt, and maple syrup. Bring to a boil, add ramen noodles or udon noodles, reduce heat to medium, cook for 3-4 minutes, check in a minute before time limit, switch off heat, taste and adjust salt and flavor. Add green chili if desired.
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3
Top noodles with creamy broth, tofu, cilantro, green chilies, onion, and lime wedges.
