Bacon-wrapped prawns on pumpkin cream
Procedure
Ingredients · Servings 2
- Argentine shrimp
- 6 slices of bacon
- 400 g Butternut squash
- 100 g Potatoes
- Onions
- 500 ml vegetable broth
Method · 40 min
- Argentine shrimp wrapped in crispy bacon, served on a sweet and creamy pumpkin soup, for a chic end to the year! You can serve the shrimp...
- Argentine shrimp wrapped in crispy bacon, served on a sweet and creamy pumpkin soup, for a chic end to the year! You can serve the shrimp...
- Argentine shrimp wrapped in crispy bacon, served on a sweet and creamy pumpkin soup, for a chic end to the year! You can serve the shrimp...
- Argentine shrimp wrapped in crispy bacon, served on a sweet and creamy pumpkin soup, for a chic end to the year! You can serve the shrimp...
Take the prawns and rinse them under running water.
Remove the head from the crustacean.
Then proceed to detach the legs and slowly the carapace.
You will need to finish cleaning the shrimp by removing the intestine, which is the little black thread found along the back.
