Cocoa and Black Cherry Cake
Procedure
Ingredients · Servings 1
- 20 g Cacao amaro
- 20 g More starch
- 40 g Instant whole oats
- 150 ml Albumen
- 5 drops Dietetic
- 5 g Bicarbonate
- Lemon juice
- 100 g Black Cherries
Method · 40 min
- Sift the cocoa, oats, and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the cocoa, oats, and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. After the reaction...
Sift the cocoa, oats, and cornstarch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. Once combined, stir in the cherries (reserving a few for decoration) and pour into the 10cm mold.
Bake at 180°C (350°F) for 10 minutes (it should start to set). Top with the cherries. Bake for another 10 minutes.
