Cinnamon Pineapple in Airfryer
Procedure
Ingredients · Servings 4
- Pineapple
- 6 tablespoons brown sugar
- 2 teaspoons ground cinnamon
Method · 40 min
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
- Step 1. Clean the pineapple thoroughly, removing the rind and small black cavities, and cut it into 1-centimeter slices. Step 2. In a bowl, mix...
Clean the pineapple well, removing the peel and the small black cavities, and cut it into 1 cm slices.
In a bowl, mix the sugar and cinnamon.
Cover the entire surface of the pineapple slices well and place them on the air fryer rack covered with baking paper, one next to the other. Depending on the size of the air fryer, you will need to cook them a few at a time.
Preheat the Airfryer for 5 minutes at 200 degrees and cook the sugared pineapple slices for about 15/20 minutes, turning them halfway through cooking.
Serve the pineapple slices with the caramel formed during cooking.
