Ricotta and berry tartlets
Ingredients · Servings 8
- 250 g cow's milk ricotta
- 200 g 00 flour
- 50 g starch
- Egg
- 120 g sugar
- Berries
- Lemon (grated peel)
- 1 sachet of cake yeast
Method · 1 h
- METHOD. In a bowl, beat the sugar and eggs until frothy, add the ricotta and citrus zest, and mix. Add the...
- METHOD. In a bowl, beat the sugar and eggs until frothy, add the ricotta and citrus zest, and mix. Add the...
- METHOD. In a bowl, beat the sugar and eggs until frothy, add the ricotta and citrus zest, and mix. Add the...
- METHOD. In a bowl, beat the sugar and eggs until frothy, add the ricotta and citrus zest, and mix. Add the...
- METHOD. In a bowl, beat the sugar and eggs until frothy, add the ricotta and citrus zest, and mix. Add the...
In a bowl, whisk the sugar and eggs until frothy, add the ricotta and citrus zest and mix.
Add the powders, sifting them together and mix well.
Finally, add the berries, lightly dusted with flour, and mix with a spatula.
Bake in a preheated static oven at 180° by doing the toothpick test.
