Pasta with shrimp and courgettes

Wash the prawns and cook them in a pan with oil and garlic for a couple of minutes, then add the white wine and wait for it to evaporate.

Once the wine has evaporated, remove the shrimp from the pan, leaving their sauce behind. Slice the zucchini and cook over medium-high heat. Finally, add a pinch of salt and pepper. Meanwhile, cook the pasta in boiling salted water.

Once the zucchini is done, return the peeled shrimp to the pan, followed by the drained pasta. Sauté for a minute to blend the flavors, then discard the garlic and you're done!