Delicious mini Epiphany stockings
Procedure
Ingredients · Servings 4
- 10 slices of bread
- Latte
- Oil for frying
- Granulated sugar
- Nutella
Method · 30 min
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
- My mini Epiphany stockings are delicious, quick, and above all delicious😋😋 I eat these even though I'm not a fan of sweets because...
Cut the bread slices using a traditional Epiphany stocking cutter (or you can easily do it by hand). Toast the stockings in the oven for 5-10 minutes. They should be lightly toasted.
Then dip the slices in the milk. Fry in plenty of oil (be careful not to splash).
Sprinkle some granulated sugar over your stockings and let them cool.
Decorate with Nutella! Your delicious Epiphany stockings are ready... they'll be sold out in no time!
