Mini Cocoa and Caramel Tarts
Procedure
Ingredients · Servings 5
- 10 g bitter cocoa powder
- 50 g oat flakes
- 20 g Whole grains, chopped by hand
- 200g Protein Caramel Pudding
- 5 g Peanuts
Method · 1 h
- Add the cereal and cocoa to the flakes and mix. Add enough water to obtain a smooth mixture. Press into the molds. Bake...
- Add the cereal and cocoa to the flakes and mix. Add enough water to obtain a smooth mixture. Press into the molds. Bake...
Add the cereal and cocoa to the flakes and mix. Add enough water to obtain a smooth mixture.
Press into the molds. Bake at 180°C (350°F) for 30 minutes. Fill with the pudding. Garnish with peanuts.
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