Blueberry Oreo Cheesecake
Procedure
Ingredients · Servings 1
- Oreo cookies (45g)
- 30 g Whole grains, chopped by hand
- 200 g low-fat quark cheese
- Vanilla flavor
- 5 drops Dietetic
- 100 g Blueberries
Method · 1 h
- Crush the biscuits in a blender. Add the cereal and enough water to obtain a crumbly mixture. Press into the 10cm mold and place in...
- Crush the biscuits in a blender. Add the cereal and enough water to obtain a crumbly mixture. Press into the 10cm mold and place in...
Crush the biscuits in a blender. Add the cereal and enough water to obtain a crumbly mixture. Press into a 10cm mold and place in the freezer.
Add the flavoring, sweetener, and 80g of blueberries to the cheesecake and blend. Spread the mixture over the crust. Bake at 200°C (400°F) for 40 minutes. Garnish with the remaining blueberries. Refrigerate overnight.
