Chocolate cake recipe with strawberry topping - easy and without a blender or mixer, submitted by Luis Rossi
1. Preheat the oven to 180°C.
Ingredients · Servings 15
- Mass
- 2 eggs
- 1/2 cup of sugar
- 3/4 cup of oil
- 1 cup warm/hot milk
- 1 cup of chocolate powder
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- Coverage
- 1 can of condensed milk
- 1 carton of heavy cream
- 3 tablespoons of strawberry Nesquik
- chocolate sprinkles to taste
Method · 50 min
- Preheat the oven to 180°C.
- In a large bowl or container, place the eggs, sugar, oil, and chocolate powder and mix well.
- Add the milk and mix well.
- Add the wheat flour and mix well.
- Add the yeast and mix.
- Place the mixture in a greased and floured round or rectangular baking pan (not too large) and bake for 35 to 40 minutes. Do the toothpick test.
- Remove from the oven and cut into pieces to be served, but leave in the pan.
- To make the topping, place the ingredients in a saucepan and cook over low heat, stirring constantly until smooth.
- While still warm, pour over the cake, let it cool slightly, and sprinkle with chocolate sprinkles.
- 2. In a large bowl or container, place the eggs, sugar, oil, and chocolate powder and mix well.
- 3. Add the milk and mix well.
- 4. Add the wheat flour and mix well.
- 5. Add the yeast and mix.
- 6. Place the mixture in a greased and floured round or rectangular baking pan (not too large) and bake for 35 to 40 minutes. Do the toothpick test.
- 7. Remove from the oven and cut into pieces to be served, but leave in the pan.
- 8. To make the topping, place the ingredients in a saucepan and cook over low heat, stirring constantly until smooth.
- 9. While still warm, pour over the cake, let it cool slightly, and sprinkle with chocolate sprinkles.
