Sweet Semolina Timbale with Saffron
Ingredients · Servings 6
- 1 lt Latte
- 75 g re-milled semolina (semolina)
- 100 g Sugar
- Lemon zest
- 1 sachet of saffron
Method · 30 min
- An old Sardinian recipe for a truly delicious dessert. Quick and easy to make. In no time, you'll have a dessert perfect for any occasion...
- An old Sardinian recipe for a truly delicious dessert. Quick and easy to make. In no time, you'll have a dessert perfect for any occasion...
Procedure
Bring the milk and sugar to a boil. Slowly pour in the semolina, whisking to avoid lumps. Add the saffron and zest, and continue stirring until the mixture reaches a creamy consistency.
Pour into cups or create your own version.
