Avocado toast with halloumi
Boil the eggs for 7 minutes until soft-boiled. Cool them under cold water and remove the shells.
Ingredients · Servings 2 people
- 2 slices of bread
- 1 eetrijpe avocado
- 2 eggs
- 4 slices of halloumi
- 2 tsp honey
- 1 tsp chili flakes
- 2 the kiemgroenten
- olive oil
Method · 15 min
- Boil the eggs for 7 minutes until soft-boiled. Cool them under cold water and remove the shells.
- Mash the avocado and season with salt and pepper.
- Heat a frying pan with a little olive oil and fry the halloumi slices until golden brown. At the end, add the honey and chili flakes to the pan.
- Toast the thick slices of bread.
- Spread the mashed avocado on the bread and distribute the slices of halloumi on top.
- Halve the eggs and distribute over the halloumi. Garnish the avocado toast with the sprouts.
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Mash the avocado and season with salt and pepper.
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Heat a frying pan with a little olive oil and fry the halloumi slices until golden brown. At the end, add the honey and chili flakes to the pan.
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Toast the thick slices of bread.
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Spread the mashed avocado on the bread and distribute the slices of halloumi on top.
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Halve the eggs and distribute over the halloumi. Garnish the avocado toast with the sprouts.
