How to make Hamburger Garden Soup Recipe
Hamburger Garden Soup is a hearty and nutritious soup packed with ground beef, vegetables, and flavorful broth. This comforting soup is a perfect way to enjoy a variety of vegetables in one dish. The ground beef adds richness and protein, while the vegetables provide vitamins and minerals.
Ingredients for Hamburger Garden Soup Recipe
1/5 pound Ground Beef
1/5 Onion, Diced
0.40 Carrots, Diced
0.40 Celery Stalks, Diced
0.40 cloves Cloves Garlic, Minced
1/5 can Diced Tomatoes
0.80 cup Beef Broth
1/5 cup Tomato Sauce
1/5 teaspoon Dried Basil
1/5 teaspoon Dried Oregano
1/5 teaspoon Dried Thyme
1/5 teaspoon Salt
1/10 teaspoon Black Pepper
0.40 cup Frozen Mixed Vegetables
as needed Optional: Worcestershire Sauce Or Soy Sauce For Extra Flavor
Cooking Directions
STEP 1.In a large pot, brown ground beef over medium heat until fully cooked.
STEP 2.Add onions, carrots, celery, and garlic to the pot and sauté until vegetables are tender.
STEP 3.Stir in diced tomatoes, beef broth, tomato sauce, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
STEP 4.Add in the frozen mixed vegetables and cook for an additional 10 minutes.
STEP 5.Season with salt and pepper to taste.
STEP 6.Serve hot and enjoy!
Cooking Tips
For extra flavor, you can add Worcestershire sauce or soy sauce to the soup.
Feel free to customize the vegetables based on your preference. You can add bell peppers, zucchini, or any other vegetables you like.
If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the soup and simmer until thickened.
Storage and Serving
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave until heated through.
Serve the soup with a sprinkle of grated cheese and a side of crusty bread for a complete meal.
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