How to make Tamarind-mezcal Sour Recipe
The Tamarind-Mezcal Sour is a unique and refreshing cocktail that combines the tangy flavor of tamarind with the smoky notes of mezcal. This drink is perfect for those who enjoy a balance of sweet and sour flavors, with a hint of earthiness.
Ingredients for Tamarind-Mezcal Sour Recipe
2 ounce Mezcal
1 ounce Tamarind Pulp
1 ounce Lime Juice
1/2 ounce Simple Syrup
as per your need Ice
as needed Lime Wheel, For Garnish
Cooking Directions
STEP 1.In a cocktail shaker, muddle the tamarind pulp with the lime juice and simple syrup.
STEP 2.Add the mezcal and ice to the shaker and shake well.
STEP 3.Strain the mixture into a glass filled with ice.
STEP 4.Garnish with a lime wheel and enjoy!
Cooking Tips
To muddle the tamarind pulp, use the back of a spoon or a muddler to crush it and release its flavors.
If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste.
For a smokier flavor, you can use a mezcal with a higher ABV (alcohol by volume).
Storage and Serving
This cocktail is best served fresh and chilled.
You can prepare the tamarind mixture in advance and keep it refrigerated until ready to use.
Garnish with a lime wheel and serve in a rocks glass for an elegant presentation.
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