How to make Banana Corn Fritters Recipe
Banana corn fritters are a delicious and unique twist on traditional fritters. Made with ripe bananas and sweet corn kernels, these fritters are crispy on the outside and soft on the inside. The combination of the sweet bananas and the savory corn creates a perfect balance of flavors.
Ingredients for Banana Corn Fritters Recipe
0.40 Ripe Bananas
1/5 cup Corn Kernels
1/10 cup All Purpose Flour
1/20 cup Milk
1/5 Egg, Beaten
1/5 teaspoon Baking Powder
1/10 teaspoon Salt
1/20 teaspoon Black Pepper
as per your need Oil For Frying
as per your need Honey Or Powdered Sugar For Serving
Cooking Directions
STEP 1.In a mixing bowl, mash 2 ripe bananas until smooth.
STEP 2.Add 1 cup of corn kernels, 1/2 cup of all-purpose flour, 1/4 cup of milk, 1 beaten egg, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the mashed bananas. Mix well to combine.
STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the banana corn batter into the hot oil and flatten slightly with the back of the spoon.
STEP 4.Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
STEP 5.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
STEP 6.Serve the banana corn fritters warm with a drizzle of honey or a sprinkle of powdered sugar.
STEP 7.Enjoy these delicious fritters as a snack or as a side dish.
Cooking Tips
Make sure the bananas are ripe for a sweeter flavor and smoother texture.
You can add some chopped green onions or herbs like cilantro or parsley for extra flavor.
If the batter is too thick, add a little more milk to achieve the desired consistency.
To keep the fritters warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C).
Storage and Serving
Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the fritters in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
Serve the reheated fritters with a dollop of sour cream or yogurt for a creamy and tangy contrast.
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