How to make Baked Stuffed Shrimp Recipe
Baked stuffed shrimp is a delicious seafood dish that features succulent shrimp filled with a flavorful stuffing. The shrimp are seasoned with herbs and spices, then stuffed with a mixture of breadcrumbs, garlic, and butter.
Ingredients for Baked Stuffed Shrimp Recipe
0.13 pound Large Shrimp, Peeled And Deveined
0.13 cup Breadcrumbs
1/4 cloves Cloves Garlic, Minced
1/2 tablespoon Melted Butter, Divided
as per your need Herbs And Spices Of Your Choice
as needed Fresh Herbs And Lemon Wedges, For Garnish
Cooking Directions
STEP 1.Preheat the oven to 375°F (190°C) and prepare a baking dish.
STEP 2.In a bowl, combine breadcrumbs, garlic, melted butter, and your choice of herbs and spices.
STEP 3.Take each shrimp and make a slit along the back, being careful not to cut all the way through.
STEP 4.Stuff each shrimp with the breadcrumb mixture, pressing it gently into the slit.
STEP 5.Place the stuffed shrimp in the baking dish and drizzle with melted butter.
STEP 6.Bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
STEP 7.Serve the baked stuffed shrimp hot, garnished with fresh herbs and lemon wedges.
STEP 8.Enjoy as an appetizer or main course, and pair with a side of rice or salad.
STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Cooking Tips
Choose large shrimp for this recipe, as they are easier to stuff.
Feel free to customize the stuffing by adding ingredients like chopped bacon, cheese, or diced vegetables.
To make the dish spicier, add some red pepper flakes or cayenne pepper to the breadcrumb mixture.
Storage and Serving
Serve the baked stuffed shrimp hot, garnished with fresh herbs and lemon wedges.
Enjoy as an appetizer or main course, and pair with a side of rice or salad.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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