Potato wedges with Parmesan and jalapeño dip
Looking for the ultimate side dish for Christmas? These potato wedges with Parmesan and jalapeño mayo are addictively delicious.
Ingredients · Servings 4 people
- 225 g Aviko Seasoned Chili Pieces
- 2 tbsp green jalapeño peppers (jar)
- 3 the mayonnaise
- 15 g Parmesan cheese
- 2 tsp finely chopped chives
- pinch of smoked paprika
- stick blender
Method · 20 min
- Prepare the chili wedges according to the instructions on the packaging.
- Meanwhile, pat the jalapeño peppers dry. Put them in a narrow measuring cup with the mayonnaise and blend until smooth with an immersion blender.
- Spoon the jalapeño mayonnaise into the center of your serving dish. Arrange the chili wedges around it. Grate the Parmesan cheese over the chili wedges and sprinkle with the finely chopped chives and some smoked paprika.
